Ultime news

Friday 15 July, 2022

In 2020, the hyper-personalization of the service has been rewarded 

We are at a historic threshold: worldwide, healthy food purchasing has surpassed frozen foods by younger generations, who seem to be embracing increasingly healthy lifestyles....
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Tuesday 12 July, 2022

Memoria restaurant, Lisbon, among the 20 best restaurants of 2020

In a list travelling through the cuisines of the world, CNN Travel points indirection of Campo de Ourique From the London Treehouse’s Madera , to...
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Tuesday 12 July, 2022

In Paris, pizza c'est la vie

If you’re in Paris and you get a sudden craving for Pizza Napoletana, you have two options: take the plane and fly to Naples, or...
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Tuesday 12 July, 2022

Sharing, enthusiasm and gastronomic plurality reward the courage of young people.

The Down Town Gourmet Market opened its doors on 19 April 2017, and since that date, the Dutch city of Eindhoven has been enriched not...
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Tuesday 12 July, 2022

Pizza doesn't stop (also) thanks to take-away and delivery

The global market demands innovative take-away and delivery solutions, an aspect that will continue to support restaurant industry also in presence. Forward slowly, but forward....
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Tuesday 12 July, 2022

The pizzeria of the future? Sustainable, technological and transformative

Cooking more pizzas in less space is now possible thanks to the three new gas-only rotating single block models that Pavesi Forni Modena is presenting...
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Tuesday 12 July, 2022

In Lindesnes a taste of Norwegian coastlife, seasoned with Italian style

Lindesnes is home to Norway’s southernmost lighthouse, and since 2010, the small, colourful chalets that dot its shores have been populated by salmon fishermen, birdwatchers...
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