What is the difference between a conventional oven and a rotating oven?

The rotating oven, compared to an oven with a traditional cooking surface, allows the pizza chef to concentrate exclusively on the preparation of pizzas, as those in the oven do not need to be checked or turned. A timer set in advance by the pizza chef will regulate the cooking time and speed of rotation, alerting the pizza chef when cooking is complete with an acoustic alarm: in this way the oven can always work at full capacity.