What kind of maintenance is required?

The cooking surface should be kept clean of ash and cooking residues, using slightly dampened sorghum brooms or natural fibre cloths. DO NOT USE WATER OR WET SYNTHETIC BRUSHES OR METAL BRUSHES: the thermal shock caused by water creates large expansions and causes the concrete of the cooking surface to flake, seriously impairing its functionality and durability.
Regular inspection and cleaning of the chimney should be carried out by your plumber/ thermo engineer.
As with boilers in homes, the connection of the furnace to the chimney, and in gas ovens the connections of the burner to the distribution network, must be carried out and certified by your specialised technician (plumber/thermal engineer). If the technician is present on the day of installation, our staff can carry out the first ignition of the oven and show you how the burner works.