When I receive the oven, can I start cooking pizzas straight away?

New Pavesi ovens contain about 10 per cent of refractory water (70 to 120 litres depending on the model). During the First Ignition, this water must be allowed to escape from the product slowly, evaporating, without creating large cracks and abnormal expansion, which could compromise the life and performance of the oven. You will find First Power-Up instructions in the owner’s manual supplied with the oven. Approximately 10-12 hours after the start of the First Ignition it will be possible to proceed with the first cooking tests.