Rotary wood-fired pizza ovens: the Twister line

With decades of experience in the field, an entirely Italian know-how and special care towards energy saving, our company turns to pizzerias and restaurants all over the world with a line of easy-to-use rotary pizza ovens designed for intensive and continuous use.

The special features of Twister ovens ensure even heat distribution and limited consumption, in addition to the possibility to use them combining gas and wood as power supplies. They are perfect for big restaurants that undergo intensive workflows thanks to a wide, one-piece hearth.

We carefully select materials from Europe and give warranty for the durability of our products. Furthermore, we establish a long-lasting relationship with our customers: after the purchase of the pre-assembled oven or the on-site installation, we are always available for technical assistance. Get in contact with us to request estimates and technical information.

An oven to optimize production

Twister ovens are chosen especially by big restaurant and pizzeria owners who need to face intensive workflows, concentrating work in a few hours, or to work for numerous consecutive hours. The Twister oven, with domed vault and single mouth designed to reduce heat dispersion, has the capability to cook 160 pizzas per hour and to continuously churn out about 400 pizzas. Indeed, the monoblock hearth has a diameter of 130 cm, while the specific design of the oven ensures even heat and perfect temperature during the time of use.

The adjustable feet as standard and the possibility of coloring customization make this oven an adaptable element inside the restaurant in terms of practicality of use and aesthetic impact. Furthermore, the provision for electronically controlled gas burners determines the versatility of the oven from the production side.

Contact us to request technical details, information and estimates: we are available for assembly and assistance worldwide.