Traditional pizza ovens: RPM combined wood/gas models

The RPM oven line is by far our best-selling series. In the combination version, the electronically managed gas burner and stainless steel soot protection allow the oven to operate on both gas and wood, ensuring maximum efficiency and convenience without compromising the classic flavor of wood-fired pizza.

The racing red fairing is a signature aesthetic element of this line of traditional combination ovens, featuring a fixed refractory monoblock hearth and dome-shaped vault, ideal for pizzerias. Our entire handcrafted production emphasizes energy efficiency and optimized fuel consumption: the RPM line integrates new technologies with tradition to deliver unique solutions embraced by restaurants and pizzerias worldwide.

Pavesi reaches you anywhere! We handle shipping (including pre-assembled ovens or assembly kits), installation, start-up, and global support. Contact us for customizations and quotes.

What you can expect from the combination RPM range

The RPM series is the best-selling and most popular. Here are some of the features that make it unique.

• Monoblock hearth made of refractory material, for even baking of pizzas and constant temperature maintenance
• Electronic burner control panel which makes it easy to keep the temperature under control
• Inimitable flavor, given by the possibility of wood-fired baking and spreading the Italian culinary tradition
• Customizations available in terms of color, style, functionality and size, to meet all your requirements
• High output given by a design based on over 50 years of experience and a strong focus on innovation and reduced consumption
• Low purchase and running costs because our ovens are designed to last forever
• Small dimensions compared to the production capacity of these models

Get in touch with us! We are at your disposal worldwide with assembly, service and shipping.